Crockpot Beef Stew Soup: Easy Recipe for Cozy Evenings
Warm up your evenings with this easy crockpot beef stew soup recipe. It’s perfect for busy days!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- In a crockpot, combine beef, broth, carrots, potatoes, onion, garlic, thyme, salt, black pepper, and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- If you prefer a thicker stew, mix cornstarch with water and stir into the crockpot 30 minutes before serving.
- Serve warm with bread or over rice.
Notes
- For added flavor, consider adding herbs like rosemary or bay leaves.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Crockpot Beef Stew Soup, Easy Recipe, Comfort Food