Crockpot Beef Smokies: Easy Beans and Potatoes Delight
Delightful and easy-to-make crockpot recipe featuring beef smokies, beans, and potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef smokies
- 2 cups diced potatoes
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
Instructions
- Combine all ingredients in the crockpot.
- Stir to mix well.
- Cook on low for 6-8 hours or until potatoes are tender.
- Serve warm.
Notes
- For extra flavor, add a bay leaf during cooking.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot, Beef, Smokies, Beans, Potatoes