Crockpot Beef Barley Soup: Easy Comfort Food for Cozy Nights
Enjoy a warm and hearty bowl of Crockpot Beef Barley Soup, perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef stew meat
- 1 cup barley
- 4 cups beef broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 2 cups water
Instructions
- In a large crockpot, combine all the ingredients.
- Stir well to mix.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, stir well and serve warm.
Notes
- For additional flavor, add a bay leaf during cooking.
- This soup can be thickened by cooking it longer.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Beef Barley Soup, easy soup recipe, comfort food