Crockpot Beef and Noodles: Easy Comfort Food for Busy Nights
Discover an easy Crockpot recipe for beef and noodles, perfect for those busy nights when you crave comfort food.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 2 cups beef broth
- 1 cup egg noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots, sliced
- 1 cup peas
Instructions
- In the Crockpot, combine beef, broth, onion, garlic, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- About 30 minutes before serving, stir in the egg noodles, carrots, and peas.
- Cook until the noodles are tender.
- Serve hot and enjoy!
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- To add more flavor, consider using fresh herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot, Beef, Noodles, Comfort Food, Easy Recipe