Crockpot Beef and Noodles: Easy Comfort Food for Busy Nights
The perfect dish for busy nights, this crockpot beef and noodles recipe is an easy comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 package egg noodles
- 2 cups beef broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine the beef, onion, garlic, Worcestershire sauce, salt, and pepper.
- Add the beef broth and stir to combine.
- Cover and cook on low for 8 hours or until beef is tender.
- Remove the beef and shred it with two forks; return to the crockpot.
- In the last 30 minutes of cooking, add the egg noodles to the pot and stir.
- Serve hot.
Notes
- For extra flavor, consider adding some fresh herbs.
- This dish can be garnished with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Crockpot, Beef, Noodles, Comfort Food, Easy Recipe