Crockpot barbecue ribs are an easy and delicious way to enjoy tender, flavorful ribs without the hassle of grilling. This recipe ensures fall-off-the-bone meat with a rich, smoky barbecue flavor, perfect for any occasion.
Ingredients
- 2 cups your favorite Barbecue Sauce
- 2 tbsp brown sugar
- 3 cloves garlic, freshly minced
- 2 tsp Worcestershire Sauce
- 1 tsp cayenne pepper (optional)
- 4 to 5 pounds baby back ribs
Instructions
Step 1: Prepare the Sauce
- In a zip lock bag, combine the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper if using.
- Seal the bag and knead it with your hands to mix the sauce ingredients well.
Step 2: Coat the Ribs
- Open the bag and place the ribs inside.
- Seal the bag again and shake it to coat the ribs thoroughly with the sauce.
Step 3: Prepare the Crockpot
- Spray the inside of the crockpot with non-stick cooking spray.
Step 4: Cook the Ribs
- Open the bag and place the ribs into the crockpot.
- Pour ¾ of the sauce from the bag over the ribs, ensuring they are well-covered.
Step 5: Slow Cook
- For fall-off-the-bone meat, cook on high for 4 to 5 hours or on low for 9 hours.
- If you prefer the meat to be super soft but staying on the bone, cook on low for 7 hours.
Step 6: Serve
- Serve the ribs hot with the remaining sauce available on the table for those who want extra.
- Enjoy your delicious, tender, and flavorful crockpot barbecue ribs!
Tips and Variations
- Spicy Kick: Add more cayenne pepper or a dash of hot sauce for an extra spicy version.
- Smoky Flavor: Add a teaspoon of liquid smoke to the sauce for a deeper smoky flavor.
- Honey BBQ: Mix in a couple of tablespoons of honey for a sweet barbecue glaze.
Conclusion
These crockpot barbecue ribs are an easy and convenient way to enjoy perfectly cooked ribs with minimal effort. Customize the sauce to your liking and enjoy this savory dish with family and friends. Happy cooking!