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Crock Pot Short Ribs: Indulgent Comfort Food Made Easy at Home

Crock Pot Short Ribs
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Crock Pot Short Ribs are a delicious and easy way to enjoy this indulgent comfort food at home. Perfectly cooked ribs simmered to perfection.

Ingredients

Scale
  • 3 pounds bone-in short ribs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 carrots, chopped
  • 2 stalks celery, chopped

Instructions

  1. Season the short ribs with salt and black pepper.
  2. In a skillet, heat olive oil over medium-high heat and brown the short ribs on all sides.
  3. Transfer the browned ribs to a slow cooker.
  4. In the same skillet, add onion and garlic, sauté until softened.
  5. Add beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and rosemary. Bring to a boil and then pour over the ribs in the slow cooker.
  6. Add carrots and celery to the slow cooker.
  7. Cover and cook on low for 7-8 hours or until ribs are tender.
  8. Remove the ribs and thicken the sauce if desired. Serve with the sauce over the ribs.

Notes

  • This dish pairs well with mashed potatoes or crusty bread.
  • For added flavor, try using a full-bodied wine.

Nutrition

Keywords: Crock Pot, short ribs, comfort food, easy recipe

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