Crock Pot Pepper Steak: Easy Tender Beef & Sweet Bell Peppers
Enjoy this flavorful Crock Pot Pepper Steak made with tender beef and sweet bell peppers, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
Instructions
- Place the sliced beef in the crock pot.
- Add the sliced bell peppers, onion, and garlic on top.
- Pour in the beef broth and soy sauce.
- Season with black pepper and mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes, mix the cornstarch with a little water and stir into the pot to thicken the sauce.
Notes
- Serve over rice or noodles for a complete meal.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Crock Pot, Pepper Steak, Tender Beef, Sweet Bell Peppers