Crock Pot Meatball Penne: Easy Comfort Food with Provolone
This Crock Pot Meatball Penne with Provolone is a hearty and easy meal that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound penne pasta
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup provolone cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
Instructions
- In a slow cooker, combine the frozen meatballs and marinara sauce.
- Add the penne pasta and Italian seasoning. Stir to combine.
- Cook on low for 4-6 hours or until the pasta is tender.
- Before serving, sprinkle with provolone and Parmesan cheese.
Notes
- This recipe is perfect for meal prep as it keeps well in the fridge.
- Feel free to add vegetables such as bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crock Pot, Meatball, Penne, Provolone, Comfort Food