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Crock Pot Hawaiian BBQ Chicken: Easy, Juicy Comfort Food Delight

Crock Pot Hawaiian BBQ Chicken

Crock Pot Hawaiian BBQ Chicken is a delightful dish that brings together sweet and savory flavors for a comforting meal.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks
  • 1/2 cup soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced

Instructions

  1. Place the chicken thighs in the Crock Pot.
  2. In a bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, garlic, and ginger.
  3. Pour the mixture over the chicken thighs.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred the chicken before serving with the sauce.

Notes

  • Serve with rice or in a sandwich.
  • Can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Crock Pot, Hawaiian BBQ, Chicken, Comfort Food