Crock Pot Hawaiian BBQ Chicken: Easy, Juicy Comfort Food Delight
Crock Pot Hawaiian BBQ Chicken is a delightful dish that brings together sweet and savory flavors for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup barbecue sauce
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
Instructions
- Place the chicken thighs in the Crock Pot.
- In a bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, garlic, and ginger.
- Pour the mixture over the chicken thighs.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving with the sauce.
Notes
- Serve with rice or in a sandwich.
- Can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot, Hawaiian BBQ, Chicken, Comfort Food