Crock Pot Cube Steak and Gravy: Easy Comfort Food Delight
Crock Pot Cube Steak and Gravy is a hearty and easy recipe that brings comfort food right to your table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cube steaks
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- In a slow cooker, place the cube steaks at the bottom.
- In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic, and black pepper.
- Pour the mixture over the steaks.
- Add the sliced onion on top.
- Cover and cook on low for 6-8 hours.
- Serve over mashed potatoes or rice.
Notes
- This dish can be made a day in advance for enhanced flavor.
- Pair it with steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Cube Steak, Gravy, Comfort Food