Crock Pot Crack Potato Soup: Easy Turkey Bacon Comfort Food
Delicious and hearty Crock Pot Crack Potato Soup made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a Crock Pot, combine the diced potatoes, turkey bacon, onion, garlic powder, thyme, salt, and pepper.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Before serving, stir in the heavy cream and cook for an additional 30 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
- This soup is perfect for meal prep and leftovers.
- Feel free to add your favorite toppings like cheese or green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon