Crock Pot Cheesy Beef Macaroni: Easy Comfort Food Delight
A hearty and creamy dish made with beef, macaroni, and cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
Instructions
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat and transfer to the crock pot.
- Add in macaroni, cream of mushroom soup, beef broth, garlic powder, and half of the cheddar cheese.
- Mix well, cover and cook on low for 4-5 hours.
- Stir in remaining cheese before serving.
Notes
- For additional flavor, consider adding diced bell peppers or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crock Pot, Cheesy, Beef, Macaroni, Comfort Food