Crock Pot Bourbon Chicken is a delicious and hearty dish that brings together the rich flavors of bourbon, soy sauce, and honey. Slow-cooked to perfection, this dish results in tender, juicy chicken thighs coated in a savory sauce. Ideal for busy weeknights or lazy weekends, this recipe is easy to prepare and sure to satisfy your taste buds.
Overview of the Recipe
This Crock Pot Bourbon Chicken features boneless, skinless chicken thighs cooked slowly in a flavorful bourbon sauce. The sauce, made with a blend of apple juice, honey, brown sugar, ketchup, cider vinegar, soy sauce, and bourbon, creates a perfect balance of sweet and savory flavors. Finished with fresh green onions, this dish is perfect served over rice for a complete meal.
History and Origin
Bourbon Chicken is believed to have originated in New Orleans, Louisiana, named after Bourbon Street. This dish has become a favorite in many households and restaurants, especially in Chinese-American cuisine. The slow-cooker version makes it even more convenient, allowing the flavors to meld beautifully over hours of cooking.
Ingredients and Instructions
Ingredients:
- 3 lbs boneless, skinless chicken thighs
- 3 tablespoons cornstarch
- 1/4 cup sliced green onions (or more to taste)
- 1/2 teaspoon fresh grated ginger
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red chili flakes
- 1/3 cup apple juice
- 1 1/2 tablespoons honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons cider vinegar
- 1/4 cup water
- 1/4 cup bourbon
- 1/4 cup soy sauce
- Salt and pepper to taste
Instructions:
Prepare the Sauce:
- Mix Sauce Ingredients: In a small bowl, mix together the grated ginger, minced garlic, crushed red chili flakes, apple juice, honey, brown sugar, ketchup, cider vinegar, water, bourbon, and soy sauce. Add salt and pepper to taste.
Cook the Chicken:
- Combine Chicken and Sauce: Place the chicken thighs in the slow cooker and pour the prepared sauce over the top.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3 hours until the chicken is tender and fully cooked.
Thicken the Sauce:
- Prepare Cornstarch Slurry: Remove the chicken from the slow cooker and chop into bite-sized pieces. Cover to keep warm. In a separate bowl, combine 3 tablespoons of water with the cornstarch to make a slurry.
- Thicken the Sauce: Turn the slow cooker to high and whisk the cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally, for about 10 minutes.
Combine and Serve:
- Mix Chicken with Sauce: Stir the chopped chicken back into the thickened sauce in the slow cooker. Add the sliced green onions.
- Serve: Serve the Crock Pot Bourbon Chicken over rice for a complete meal.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 6 hours on low or 3 hours on high
- Total Time: 6 hours 10 minutes
- Servings: 6
Pairing and Serving Suggestions
Crock Pot Bourbon Chicken pairs wonderfully with various side dishes and beverages:
- Side Dishes:
- Steamed white or brown rice to soak up the delicious sauce.
- Stir-fried vegetables such as broccoli, bell peppers, and snap peas.
- A fresh green salad with a light vinaigrette to balance the richness of the chicken.
- Beverages:
- Iced tea or lemonade for a refreshing drink.
- Sparkling water with a slice of lemon or lime.
- For a non-alcoholic option, try a fruity mocktail with pineapple or mango juice.
Variations of the Recipe
Here are some variations to try with this Crock Pot Bourbon Chicken recipe:
- Spicy Version: Add more crushed red chili flakes or a dash of hot sauce to increase the heat.
- Pineapple Twist: Add chunks of pineapple to the slow cooker for a sweet and tangy flavor.
- Vegetable Mix: Include vegetables such as bell peppers, carrots, and broccoli in the slow cooker for a one-pot meal.
Health Benefits Notes
While this dish is indulgent, it also offers some nutritional benefits:
- Protein: Chicken thighs provide a good source of protein, essential for muscle repair and growth.
- Antioxidants: Garlic and ginger are rich in antioxidants, which help protect the body against free radicals.
- Balanced Meal: Serving this dish with a side of vegetables and rice can create a balanced meal with a variety of nutrients.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts instead of thighs. Adjust the cooking time accordingly, as chicken breasts may cook faster than thighs.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Can I make this recipe without bourbon?
Yes, if you prefer not to use bourbon, you can substitute it with apple juice or chicken broth for a similar flavor profile.
What can I use instead of cornstarch to thicken the sauce?
You can use arrowroot powder or flour as an alternative to cornstarch for thickening the sauce.
Can I freeze this dish?
Yes, you can freeze the cooked chicken and sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Conclusion
Crock Pot Bourbon Chicken is a flavorful and easy-to-make dish that’s perfect for any occasion. With its tender chicken thighs and savory bourbon sauce, this slow-cooked meal is sure to become a family favorite. Follow the detailed instructions, experiment with variations, and enjoy a delicious homemade dish that will impress your loved ones.