Crock Pot Beef Pepper Steak: Easy, Savory Comfort Food at Home
Discover the deliciousness of Crock Pot Beef Pepper Steak, a perfect blend of savory flavors and tender beef.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned.
- Transfer the beef to the slow cooker. Add the bell pepper, onion, and garlic.
- In a bowl, mix together the beef broth, soy sauce, and Worcestershire sauce. Pour over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- In the last hour of cooking, mix cornstarch with a little water to create a slurry; add to the slow cooker to thicken the sauce.
Notes
- For added flavor, consider marinating the beef overnight.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crock Pot, Beef, Pepper Steak, Comfort Food