Crispy Chicken Wonton Tacos are a delightful fusion dish that combines the best of Asian and Mexican cuisines. These tacos feature crispy wonton shells filled with succulent, marinated chicken, and topped with a refreshing Asian slaw. Drizzled with sweet chili sauce and garnished with sesame seeds and cilantro, these tacos are perfect for parties, appetizers, or a fun dinner option. The combination of flavors and textures will excite your taste buds and leave you wanting more.
Ingredients
- 2 tablespoons teriyaki sauce: Adds a sweet and savory flavor to the chicken.
- 1 tablespoon sesame oil: Infuses the chicken with a rich, nutty flavor.
- 1 tablespoon low-sodium soy sauce: Adds a salty, umami taste.
- 2 teaspoons fresh garlic, minced: Enhances the marinade with a robust flavor.
- 1 teaspoon fresh ginger, minced: Adds a spicy, aromatic touch.
- 1 bag of coleslaw mix: Provides a crunchy, refreshing topping.
- 2 skinless, boneless chicken breasts, thinly sliced: The main protein component.
- ¼ cup green onions, diced: Adds a fresh, sharp flavor to the slaw.
- 1 tablespoon sesame oil (for slaw): Enhances the flavor of the slaw.
- 1 tablespoon rice vinegar: Adds acidity and brightness to the slaw.
- 1 tablespoon low-sodium soy sauce (for slaw): Seasons the slaw.
- 1 tablespoon honey (for slaw): Balances the slaw with a hint of sweetness.
- 16 wonton wrappers: The crispy taco shells.
- Sweet chili sauce, for topping: Adds a sweet and spicy finish.
- Sesame seeds, for garnish: Adds a nutty flavor and texture.
- Chopped cilantro, for garnish: Adds a fresh, herbaceous note.
Instructions
- Marinate the Chicken:
- In a bowl, combine the thinly sliced chicken breasts with 2 tablespoons teriyaki sauce, 1 tablespoon sesame oil, 1 tablespoon low-sodium soy sauce, 2 teaspoons minced garlic, and 1 teaspoon minced ginger. Allow the chicken to marinate in the refrigerator for at least 1 hour, allowing the flavors to meld and infuse into the meat.
- Prepare the Wonton Taco Shells:
- Preheat your oven to 375°F (190°C).
- Carefully drape the wonton wrappers over the inverted cups of a muffin tin, forming them into taco shell shapes.
- Bake the wonton wrappers for 7-9 minutes or until they turn golden brown and crispy. Remove them from the oven and set aside to cool.
- Cook the Marinated Chicken:
- Heat a skillet over medium heat and add the marinated chicken slices.
- Sauté the chicken until it is cooked through and golden brown, ensuring it is tender and flavorful.
- Prepare the Asian Slaw:
- In a separate bowl, combine the coleslaw mix, ¼ cup diced green onions, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon low-sodium soy sauce, and 1 tablespoon honey. Toss the ingredients together until the slaw is well coated and flavorful.
- Assemble the Tacos:
- Fill each crispy wonton shell with a generous portion of the cooked chicken.
- Top the chicken with a spoonful of the prepared Asian slaw.
- Drizzle sweet chili sauce over the tacos for an extra burst of flavor.
- Garnish the tacos with sesame seeds and chopped cilantro to add a touch of freshness and visual appeal.
- Serve and Enjoy:
- Arrange the assembled Crispy Chicken Wonton Tacos on a serving platter and serve them immediately to enjoy their crunchy texture and vibrant flavors.
Nutritional Information (per serving)
- Calories: 378 kcal
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 720mg
- Carbohydrates: 33g
- Fiber: 3g
- Sugars: 10g
- Protein: 24g
Serving
Crispy Chicken Wonton Tacos are best served fresh and hot. They make an excellent appetizer for parties, a fun finger food for gatherings, or a unique main course for dinner. Pair these tacos with a side of steamed rice or a light cucumber salad to complete the meal. The combination of crunchy wonton shells, flavorful chicken, and refreshing slaw makes these tacos a delightful treat for any occasion.
Notes
- Chicken: Ensure the chicken is thinly sliced for even cooking and better flavor absorption.
- Wonton Shells: Handle the baked wonton shells carefully as they can be fragile. If they break, they can still be used as crispy toppings for salads or soups.
- Marinating Time: For best results, marinate the chicken for at least 1 hour, but overnight marination will yield even more flavorful results.
- Storage: Store any leftover components separately in airtight containers in the refrigerator. Reassemble just before serving to maintain the crispiness of the wonton shells.
- Make-Ahead: You can prepare the chicken and slaw ahead of time, but assemble the tacos just before serving to keep the wonton shells crispy.
FAQs
Can I use other proteins instead of chicken? Yes, you can substitute the chicken with shrimp, beef, pork, or even tofu for a vegetarian option. Adjust the cooking time accordingly.
What if I don’t have wonton wrappers? If you don’t have wonton wrappers, you can use small tortillas or lettuce leaves as a substitute for the taco shells.
Can I make these tacos spicy? Yes, you can add sliced jalapeños, a dash of hot sauce, or increase the amount of sweet chili sauce to add more heat.
How do I prevent the wonton wrappers from sticking to the muffin tin? Spray the muffin tin with a light coating of non-stick cooking spray before draping the wonton wrappers over the cups to prevent sticking.
Can I use store-bought coleslaw? Yes, you can use store-bought coleslaw, but homemade slaw with the provided dressing will offer a fresher and more flavorful experience.
How long can I store leftovers? Store leftover chicken and slaw in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken and assemble the tacos just before serving.
What dipping sauces go well with these tacos? Sweet chili sauce, soy sauce, teriyaki sauce, or a spicy mayo would all make excellent dipping sauces for these tacos.
Can I grill the chicken instead of sautéing it? Yes, grilling the marinated chicken will add a smoky flavor and is a great alternative cooking method.
Is there a gluten-free option? For a gluten-free option, use gluten-free soy sauce and rice vinegar, and substitute the wonton wrappers with gluten-free alternatives or lettuce leaves.
How do I keep the wonton shells crispy? Serve the wonton shells immediately after baking to maintain their crispiness. If they start to soften, you can re-crisp them in the oven for a few minutes.
In conclusion, Crispy Chicken Wonton Tacos are a delicious and versatile dish that brings together the best of both Asian and Mexican cuisines. With their combination of crispy wonton shells, flavorful chicken, and refreshing slaw, these tacos are sure to impress your guests and satisfy your cravings. Enjoy making and sharing these tasty tacos with family and friends!