Crispy Chicken with Creamy Penne and Indulgent Baked Mac and Cheese
Enjoy a delightful fusion of flavors with our Crispy Chicken complemented by a creamy penne pasta and indulgent baked mac and cheese, perfect for any occasion.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Frying
- Cuisine: American
- 2 pounds chicken thighs
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 pound penne pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded cheddar cheese
- 2 cups cooked macaroni
- 1/2 cup breadcrumbs for topping
- Preheat the oven to 400°F (200°C).
- Prepare the chicken by coating it with flour, followed by beaten eggs, and finally breadcrumbs.
- Fry the chicken until golden brown and crispy, then transfer to a baking dish.
- Cook the penne pasta according to package instructions. In a separate pot, combine heavy cream and Parmesan cheese, stirring until smooth.
- Mix the cooked penne with the creamy sauce.
- Combine the macaroni with cheddar cheese and place in a baking dish. Top with breadcrumbs.
- Bake all components in the oven until bubbly and golden.
Notes
- This meal serves great for family gatherings.
- Feel free to add vegetables to the pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 3g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Crispy Chicken, Creamy Penne, Baked Mac and Cheese