Crispy Cheesy Beef Chop and Potato Foil Packs for Easy Dinners
Delicious and convenient, these Crispy Cheesy Beef Chop and Potato Foil Packs make for an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 beef chops
- 2 large potatoes
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into thin slices and place them in the center of the foil.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Place the beef chops on top of the potatoes.
- Top the beef chops with shredded cheese.
- Wrap the foil tightly and place on a baking sheet.
- Bake for 25-30 minutes until the beef is cooked and the potatoes are tender.
- Carefully unwrap the foil and serve.
Notes
- For extra flavor, add your choice of herbs.
- Customize the cheese depending on your preference.
Nutrition
- Serving Size: 1 pack
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 28 grams
- Cholesterol: 80 milligrams
Keywords: Crispy Cheesy Beef Chop and Potato Foil Packs