Crispy Banana Fritters: Easy Delight for the Perfect Snack
Delicious and easy to make, these crispy banana fritters are the perfect snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup vegetable oil (for frying)
Instructions
- In a mixing bowl, mash the bananas until smooth.
- Add flour, sugar, baking powder, salt, and vanilla extract. Mix until combined.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm and enjoy!
Notes
- For added flavor, try adding cinnamon or nutmeg to the batter.
- Serve with honey or chocolate sauce for dipping.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Banana Fritters, Banana, Snack, Dessert