Crispy Baked Parmesan Zucchini Rounds: The Best Guilt-Free Snack
Enjoy these Crispy Baked Parmesan Zucchini Rounds as the perfect guilt-free snack that satisfies your cravings without the calories.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 large zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice zucchini into ¼ inch rounds.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini slice into the eggs, then coat in the breadcrumb mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- These zucchini rounds can be served with your favorite dipping sauce.
- Experiment with different spices to adjust the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crispy Baked Parmesan Zucchini Rounds, guilt-free snack, healthy snack, zucchini recipes