Crispy Air Fryer Crab Rangoon: Easy Recipe with Turkey Bacon
This Crispy Air Fryer Crab Rangoon recipe combines the classic flavors of crab meat and cream cheese, enhanced with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 4 slices turkey bacon, cooked and chopped
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- cooking spray for air frying
Instructions
- In a bowl, mix cream cheese, crab meat, chopped turkey bacon, green onions, soy sauce, and garlic powder.
- Place a spoonful of the mixture onto each wonton wrapper, then fold and seal the edges.
- Spray the air fryer basket with cooking spray and arrange the crab rangoon in a single layer.
- Air fry at 375°F for 8-10 minutes or until golden brown.
- Serve warm with your choice of dipping sauce.
Notes
- For extra crunch, consider adding panko breadcrumbs to the filling.
- Customize the filling with your favorite herbs and spices for added flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Crispy Air Fryer Crab Rangoon, easy crab rangoon recipe, air fryer recipes, turkey bacon recipes