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Creamy Veggie White Sauce Penne: Delight in a Flavorful Twist

Creamy Veggie White Sauce Penne
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A delicious pasta dish featuring creamy white sauce and mixed vegetables.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 cup bell peppers, diced
  • 1 cup mushrooms, sliced
  • 2 cups milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
  3. Add broccoli, bell peppers, and mushrooms. Cook until vegetables are tender.
  4. In a separate bowl, whisk together milk and flour until smooth. Pour into the skillet with the vegetables.
  5. Stir in salt, black pepper, and nutmeg. Cook until the sauce thickens.
  6. Add the cooked pasta and parmesan cheese to the sauce. Stir to combine and heat through.
  7. Serve warm, garnished with extra cheese if desired.

Notes

  • For a vegan version, substitute milk with almond milk and parmesan with nutritional yeast.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Creamy Veggie White Sauce Penne, pasta, vegetarian recipes

Find it online: https://grammyrecipes.com/creamy-veggie-white-sauce-penne-delight-in-a-flavorful-twist/