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Creamy Tuscan Beef Sausage Soup: Hearty Delight with Kale and Potatoes

Creamy Tuscan Beef Sausage Potato and Kale Soup
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A rich and creamy soup featuring savory beef sausage, hearty kale, and tender potatoes that will warm your soul.

Ingredients

Scale
  • 1 pound beef sausage
  • 4 medium potatoes, diced
  • 2 cups kale, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
  2. Add the beef sausage, breaking it up with a spoon, and cook until browned.
  3. Stir in the diced potatoes and add the beef broth. Bring to a boil.
  4. Reduce heat, cover, and simmer for about 15 minutes or until the potatoes are tender.
  5. Add the chopped kale, heavy cream, thyme, salt, and pepper. Cook for another 5 minutes until the kale wilts.
  6. Adjust seasoning as needed. Serve hot.

Notes

  • For added flavor, consider using fresh thyme or kale.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Tuscan Beef Sausage Potato and Kale Soup

Find it online: https://grammyrecipes.com/creamy-tuscan-beef-sausage-soup-hearty-delight-with-kale-and-potatoes/