Creamy Smoked Turkey Soup: The Best Slow Cooker Delight
A rich and savory soup made with smoked turkey and rice, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups smoked turkey, shredded
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the smoked turkey, rice, onion, carrots, celery, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in the heavy cream, garlic powder, thyme, salt, and pepper about 30 minutes before serving.
- Serve hot and enjoy!
Notes
- For extra flavor, try adding some smoked paprika.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: Creamy Smoked Turkey Soup, Slow Cooker Soup, Comfort Food