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Creamy Shrimp Stuffed Shells: Indulgent Flavor with Garlic Parmesan

Creamy Shrimp Stuffed Shells with Garlic Parmesan Sauce
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Creamy Shrimp Stuffed Shells with Garlic Parmesan Sauce is a delectable dish that combines rich flavors and comforting textures.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 pound shrimp, peeled and deveined
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente, then drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute.
  4. Add shrimp, Italian seasoning, salt, and pepper. Cook until shrimp is pink and cooked through, about 3-4 minutes.
  5. In a bowl, mix together ricotta, mozzarella, and cooked shrimp mixture.
  6. Fill each shell with the cheese and shrimp mixture.
  7. Spread heavy cream in a baking dish, then place the stuffed shells on top.
  8. Sprinkle with grated Parmesan cheese.
  9. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For extra flavor, add chopped fresh parsley before serving.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy Shrimp Stuffed Shells, Garlic Parmesan, Indulgent Recipe, Comfort Food

Find it online: https://grammyrecipes.com/creamy-shrimp-stuffed-shells-indulgent-flavor-with-garlic-parmesan/