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Creamy Shrimp Stuffed Shells: A Best Comfort Food Delight

Creamy Shrimp Stuffed Shells
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A delicious recipe for creamy shrimp stuffed shells that will warm your heart and satisfy your cravings.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 pound shrimp, peeled and deveined
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil the pasta shells according to package instructions, then drain and set aside.
  3. In a skillet, sauté garlic in a little oil until fragrant, then add the shrimp and cook until pink.
  4. In a bowl, mix ricotta, mozzarella, parmesan, parsley, shrimp, and seasonings.
  5. Stuff each shell with the mixture and place in a baking dish.
  6. In the same skillet, add heavy cream and lemon juice; simmer for a few minutes.
  7. Pour the cream over the stuffed shells.
  8. Bake uncovered for 25-30 minutes until bubbly.
  9. Let rest for a few minutes before serving.

Notes

  • For extra flavor, add spices like paprika or red pepper flakes.
  • Top with extra cheese before baking for a lovely crust.

Nutrition

Keywords: Creamy Shrimp Stuffed Shells, comfort food, pasta

Find it online: https://grammyrecipes.com/creamy-shrimp-stuffed-shells-a-best-comfort-food-delight/