Creamy Shrimp Avocado Salad: Easy, Fresh, and Flavorful Delight
A delightful and easy-to-make creamy shrimp avocado salad that is fresh and flavorful.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the shrimp, avocados, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, lime juice, garlic powder, and salt.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, consider adding chopped jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 150 mg
Keywords: Creamy Shrimp Avocado Salad, shrimp salad, avocado salad, easy salad recipe