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Creamy Shrimp and Crab Bisque: Indulgent Comfort Food Recipe

Creamy Shrimp and Crab Bisque
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A rich and creamy seafood bisque made with shrimp and crab, perfect for indulgent comfort food.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat, cooked
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup carrot, diced
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1/4 cup sherry
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion, celery, and carrot; sauté until softened.
  3. Stir in garlic and Old Bay seasoning; cook for 1 minute.
  4. Add seafood stock and bring to a simmer.
  5. Add shrimp and cook until pink, about 3-4 minutes.
  6. Stir in crab meat and sherry; simmer for an additional 2 minutes.
  7. Reduce heat and stir in heavy cream; cook until heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh herbs if desired.

Notes

  • This bisque can be made a day in advance and reheated gently.
  • For a spicier kick, add a pinch of cayenne pepper.

Nutrition

Keywords: Creamy Shrimp and Crab Bisque

Find it online: https://grammyrecipes.com/creamy-shrimp-and-crab-bisque-indulgent-comfort-food-recipe/