Creamy Shrimp and Beef Nachos: Indulgent Recipe for Food Lovers
A delicious recipe that combines the richness of shrimp and beef, perfect for nacho lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Miscellaneous
Ingredients
Scale
- 1 pound beef, ground
- 1 pound shrimp, peeled and deveined
- 2 cups cheese, shredded
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 bag tortilla chips
- 1/2 cup jalapenos, sliced
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 350°F.
- Brown the ground beef in a skillet over medium heat.
- Add shrimp and taco seasoning; cook until shrimp is pink.
- Layer tortilla chips on a baking sheet.
- Top with beef-shrimp mixture, cheese, and jalapenos.
- Bake for 10 minutes or until cheese is melted.
- Serve warm, topped with sour cream and green onions.
Notes
- For extra spice, add more jalapenos.
- Use any cheese of your choice for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Shrimp and Beef Nachos, nachos, shrimp recipe, beef recipe, indulgent food