Creamy Seafood Salad with Shrimp and Crab for a Fresh Twist
A delicious and refreshing seafood salad featuring shrimp and crab, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup diced red onion
- 2 tablespoons fresh dill, chopped
Instructions
- In a large bowl, combine the shrimp, crab meat, mayonnaise, and lemon juice.
- Stir in the salt, pepper, celery, onion, and dill.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce or in a sandwich.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Creamy Seafood Salad, Shrimp Salad, Crab Salad, Seafood Recipes