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Creamy Seafood Salad with Shrimp and Crab: Easy Gourmet Delight

Creamy Seafood Salad with Shrimp and Crab

A delicious creamy seafood salad that combines shrimp and crab for a gourmet experience.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat, shredded
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  2. Add the shrimp, crab meat, celery, red onion, and dill into the dressing, folding gently to combine.
  3. Cover and refrigerate for at least 30 minutes to chill and allow flavors to meld.
  4. Serve chilled on a bed of lettuce or as a sandwich filling.

Notes

  • This salad can be made a day in advance for a more developed flavor.
  • Adjust the seasoning according to your taste preference.

Nutrition

Keywords: Creamy Seafood Salad, Shrimp, Crab