Creamy Seafood Lasagna: Indulgent Comfort Food for Everyone
A delicious and creamy take on lasagna featuring a medley of seafood.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 9 sheets lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups heavy cream
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions; drain and set aside.
- In a large saucepan, heat the heavy cream over medium heat, then add garlic, salt, pepper, basil, and oregano. Stir and bring to a gentle simmer.
- Add shrimp and scallops to the cream mixture, cooking until just done.
- In a baking dish, layer lasagna noodles, ricotta cheese, seafood mixture, and mozzarella cheese. Repeat the layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until the top is golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, you can include fresh herbs in the layers.
- Pair with a crisp salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: creamy seafood lasagna, seafood recipes, lasagna, comfort food