Creamy Seafood Foil Packs with Garlic Herb Salmon Steaks Delight
A delicious and easy recipe for creamy seafood foil packs featuring garlic herb salmon steaks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon steaks
- 2 cups shrimp, peeled and deveined
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the heavy cream, minced garlic, lemon juice, paprika, parsley, salt, and pepper.
- On a large piece of foil, place the salmon steaks and shrimp.
- Pour the creamy mixture over the seafood.
- Fold the foil over to create a sealed packet.
- Bake for 20-25 minutes in the preheated oven.
Notes
- For added flavor, marinate the salmon in the garlic herb mixture for at least 30 minutes before cooking.
- Feel free to add your favorite vegetables to the foil pack.
Nutrition
- Serving Size: 1 pack
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Creamy Seafood Foil Packs, Garlic Herb Salmon, Seafood Recipe