Creamy Ranch Tortellini with Beef: An Indulgent Twist on Dinner
Indulge in a creamy and comforting dinner with this flavorful ranch tortellini dish combined with beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups cheese tortellini
- 1 pound ground beef
- 1 packet ranch seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- 1/4 teaspoon black pepper
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
- Stir in the ranch seasoning and mix well.
- Add the heavy cream and Parmesan cheese, stirring until combined.
- Add the cooked tortellini to the skillet and mix until evenly coated.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a lighter version, use lean ground turkey instead of beef.
- Add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 2g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Ranch Tortellini, easy dinner, beef recipe, comfort food