Creamy Ranch Corn with Turkey Bacon: Easy and Delicious Side Dish
Enjoy this creamy ranch corn recipe that’s packed with flavor and has the added crunch of turkey bacon. It’s an easy side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 4 slices turkey bacon
- 1 cup cream
- 1 tablespoon ranch seasoning
- 1/2 cup diced onions
- 1 teaspoon garlic powder
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove from skillet and crumble.
- In the same skillet, add the onions and cook until translucent.
- Add the corn, cream, ranch seasoning, and garlic powder, stirring well to combine.
- Let it simmer for about 10 minutes.
- Remove from heat and stir in the crumbled bacon before serving.
Notes
- For a smoky flavor, use smoked turkey bacon.
- You can substitute fresh corn with frozen corn if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: CREAMY RANCH CORN