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Creamy Pepper Jack Chicken and Sausage Pasta for Cozy Nights

Creamy Pepper Jack Chicken and Sausage Pasta
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Enjoy a comforting bowl of creamy pepper jack chicken and sausage pasta perfect for chilly evenings.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 1/2 pound smoked sausage, sliced
  • 1 cup pepper jack cheese, shredded
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cooked until browned.
  3. Add the sliced sausage to the skillet and cook for another 5 minutes.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the pepper jack cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
  6. Toss the cooked pasta with the sauce and serve warm.

Notes

  • For an extra kick, add more pepper jack cheese or spicy sausage.
  • This dish is excellent for meal prep and can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Creamy Pepper Jack Chicken and Sausage Pasta

Find it online: https://grammyrecipes.com/creamy-pepper-jack-chicken-and-sausage-pasta-for-cozy-nights/