Creamy Pea Cheese Salad: The Best Homemade Delight for You
A delicious and easy-to-make creamy pea cheese salad that brings freshness and flavor to your table.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen peas
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the frozen peas, cottage cheese, cheddar cheese, and red onion.
- In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pea mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include chopped fresh herbs like parsley or dill.
- This salad pairs well with grilled meats or as a side dish for picnics.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Pea Cheese Salad, salad recipes, side dishes, easy salad