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Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight

Creamy Parmesan Italian Sausage Ditalini Soup
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A comforting and creamy soup that combines the delightful flavors of Italian sausage, ditalini pasta, and Parmesan cheese for a warm meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned.
  2. Stir in onion and garlic, cooking until onion is translucent.
  3. Add chicken broth and diced tomatoes; bring to a boil.
  4. Stir in ditalini pasta and cook until al dente.
  5. Reduce heat and add heavy cream and Parmesan cheese, stirring until melted and combined.
  6. Season with Italian seasoning, salt, and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • This soup can be frozen, but the pasta may become mushy when reheated.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, soup, Italian sausage, ditalini pasta, Parmesan cheese

Find it online: https://grammyrecipes.com/creamy-parmesan-italian-sausage-ditalini-soup-a-cozy-delight/