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Creamy Olive Garden Style Zuppa Toscana with Turkey Bacon Delight

Creamy Olive Garden Style Zuppa Toscana
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A rich and creamy soup inspired by the famous Olive Garden dish, featuring turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 6 cups chicken broth
  • 4 large potatoes, sliced
  • 1 cup kale, chopped
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon until crispy and set aside.
  2. In the same pot, add diced onion and minced garlic and sauté until translucent.
  3. Add red pepper flakes and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add sliced potatoes and simmer until tender.
  6. Stir in kale and heavy cream, then season with salt and pepper.
  7. Crumble the cooked turkey bacon and return it to the pot.
  8. Simmer for an additional 5 minutes before serving.

Notes

  • For added flavor, consider using smoked turkey bacon.
  • Adjust the spice level by varying the amount of red pepper flakes.

Nutrition

Keywords: Creamy Olive Garden Style Zuppa Toscana, Soup, Turkey Bacon

Find it online: https://grammyrecipes.com/creamy-olive-garden-style-zuppa-toscana-with-turkey-bacon-delight/