Creamy Jerk Chicken Rasta Pasta: An Easy Indulgence for Home Chefs
This Creamy Jerk Chicken Rasta Pasta is a delicious blend of flavors making it a perfect dish for home chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons jerk seasoning
- 12 ounces pasta
- 1 cup heavy cream
- 1 cup bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat.
- Add chicken and jerk seasoning; cook until chicken is browned and cooked through.
- Stir in onion, garlic, and bell peppers; sauté until soft.
- Add heavy cream and bring to a simmer; mix well.
- Combine pasta with sauce and serve.
Notes
- For added flavor, let the chicken marinate in jerk seasoning for a few hours before cooking.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy Jerk Chicken Rasta Pasta, easy pasta recipes, home cooking