Creamy Italian Beef Sausage Pasta Soup: The Easy Comfort Dish
A delightful creamy soup perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian beef sausage
- 2 cups pasta
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 cups spinach
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in the chicken broth and diced tomatoes, bringing to a simmer.
- Add pasta and cook until tender.
- Stir in the cream and spinach, cooking until heated through.
- Season with Italian seasoning, salt, and pepper.
Notes
- For a lighter version, use turkey sausage.
- Serve with crusty bread for an enjoyable meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Creamy Italian Beef Sausage Pasta Soup, comfort food, soup recipe