Creamy Italian Beef Sausage Gnocchi Soup: The Best Comfort Dish
A warm, comforting soup combining creamy flavors with Italian beef sausage and gnocchi.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef sausage
- 1 pound gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
Instructions
- In a large pot, cook the beef sausage over medium heat until browned.
- Add onions and garlic, cooking until onions are translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in gnocchi and cook until they float.
- Add heavy cream and Italian seasoning, stirring well.
- Season with salt and pepper, then stir in spinach until wilted.
- Serve hot and enjoy!
Notes
- Can substitute kale for spinach for a heartier texture.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Italian Beef Sausage Gnocchi Soup, comfort food, soup recipe