Creamy Herb Shrimp and Salmon Skillet: A Delightfully Easy Dish
A delicious and effortless creamy herb shrimp and salmon skillet that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound salmon fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and salmon, cooking until they are opaque.
- Pour in the heavy cream and add the dill and thyme. Stir to combine.
- Season with salt and pepper. Cook for a few more minutes until the sauce thickens slightly.
- Serve hot, garnished with parsley.
Notes
- This dish pairs well with rice or crusty bread.
- Feel free to substitute the seafood with your choice of protein.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 150 milligrams
Keywords: Creamy Herb Shrimp and Salmon Skillet, shrimp, salmon, easy recipes