Creamy Garlic Shrimp with Turkey Bacon: A Quick Indulgent Delight
A deliciously creamy garlic shrimp dish that incorporates turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 strips turkey bacon, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the garlic and sauté until fragrant.
- Stir in the shrimp and cook until pink and opaque.
- Pour in the heavy cream and bring to a simmer.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or pasta.
- Feel free to adjust the garlic based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp, Shrimp Recipes, Quick Recipes