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Creamy Garlic Shrimp Alfredo: Indulgent Comfort Food at Home

Creamy Garlic Shrimp Alfredo

A rich and creamy garlic shrimp alfredo recipe that is perfect for a comforting meal at home.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces fettuccine pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat and add minced garlic, sautéing for about 1 minute.
  3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese and stir until melted and smooth.
  6. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  7. Season with salt and black pepper to taste.
  8. Serve garnished with fresh parsley.

Notes

  • For a lighter version, consider using half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or mushrooms for added flavor and nutrition.

Nutrition

Keywords: Creamy Garlic Shrimp Alfredo, comfort food, pasta recipe, shrimp alfredo