Creamy Garlic Parmesan Shrimp Spaghetti: Indulgent Spinach Delight
A rich and creamy garlic parmesan sauce combined with succulent shrimp and fresh spinach tossed with spaghetti for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups spinach, fresh
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and the sauce is creamy.
- Add spinach and cook until wilted.
- Toss the cooked spaghetti in the sauce until well coated.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For added flavor, consider using lemon zest on top before serving.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Creamy Garlic Parmesan Shrimp Spaghetti, Shrimp Pasta, Garlic Parmesan Sauce, Spinach Pasta