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Creamy Garlic Parmesan Shrimp Roll Ups: Indulgent Flavor Awaits

Creamy Garlic Parmesan Shrimp Roll Ups

Indulge in these Creamy Garlic Parmesan Shrimp Roll Ups, perfect for a delicious meal or appetizer.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 large tortillas

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the shrimp and cook until pink.
  4. Add heavy cream, Parmesan cheese, salt, and pepper; stir until combined and creamy.
  5. Remove from heat and fold in chopped parsley.
  6. On each tortilla, place a portion of the shrimp mixture and roll up tightly.
  7. Serve warm.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • These roll ups make great appetizers for parties.

Nutrition

Keywords: Creamy Garlic Parmesan, Shrimp, Roll Ups