Creamy Garlic Parmesan Shrimp Roll Ups: Indulgent Flavor Awaits
Indulge in these Creamy Garlic Parmesan Shrimp Roll Ups, perfect for a delicious meal or appetizer.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large tortillas
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shrimp and cook until pink.
- Add heavy cream, Parmesan cheese, salt, and pepper; stir until combined and creamy.
- Remove from heat and fold in chopped parsley.
- On each tortilla, place a portion of the shrimp mixture and roll up tightly.
- Serve warm.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes.
- These roll ups make great appetizers for parties.
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Creamy Garlic Parmesan, Shrimp, Roll Ups