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Creamy Garlic Parmesan Salmon: An Indulgent Seafood Skillet Delight

Creamy Garlic Parmesan Salmon Florentine Seafood Skillet
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Indulge in this creamy garlic parmesan salmon prepared in a skillet, perfect for seafood lovers looking for a delightful meal.

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add salmon fillets and cook for about 5 minutes on each side until golden brown.
  3. Remove salmon from skillet and set aside.
  4. Add garlic to the skillet and sauté until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in parmesan cheese until melted and smooth.
  7. Add spinach and Italian seasoning; cook until spinach is wilted.
  8. Return salmon to the skillet and spoon sauce over the top.
  9. Cook for an additional 2-3 minutes, season with salt and pepper, and serve.

Notes

  • Pair with rice or crusty bread for a complete meal.
  • Adjust the garlic according to your taste preference.

Nutrition

Keywords: Creamy Garlic Parmesan Salmon, Seafood Skillet, easy salmon recipe

Find it online: https://grammyrecipes.com/creamy-garlic-parmesan-salmon-an-indulgent-seafood-skillet-delight/