Creamy Garlic Parmesan Ground Beef and Potatoes for a Cozy Dinner
A comforting dish featuring ground beef, potatoes, and a creamy garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups potatoes, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and cook until fragrant.
- Add diced potatoes and cover, cooking until tender.
- Pour in heavy cream, stirring well.
- Mix in parmesan cheese, salt, and pepper until creamy.
- Serve hot.
Notes
- For a richer flavor, add extra garlic.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Ground Beef and Potatoes