Creamy Garlic Parmesan Chicken Linguine: A Comforting Delight
A delightful creamy pasta dish that combines tender chicken with a rich garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper. Cook until browned and cooked through, about 6-7 minutes per side. Remove and slice.
- In the same skillet, add garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and Italian seasoning until the sauce is smooth.
- Add the cooked linguine and sliced chicken to the sauce, tossing to coat.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding sun-dried tomatoes or spinach.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Linguine